Copper Mousseline Pans
The higher curved sides of our copper mousseline pans are designed to enable whisking of high volume dishes that contain egg whites, whipped cream, mousse, ruban (egg yolk and sugar), etc.
The higher curved sides of our copper mousseline pans are designed to enable whisking of high volume dishes that contain egg whites, whipped cream, mousse, ruban (egg yolk and sugar), etc.