Slow-cooking meat promotes intensity of flavour, and this 20cm solid copper rondeau achieves that objective splendidly. Don't stop at slow cooking though. Try your hand at braising, poaching, stewing, and browning as well. This rondeau will perform each function and many more superbly. That's what we call versatility!

• Wide bottom offers greater cooking area for even browning
• Yields six to eight generous servings
• Low straight sides aids reduction for thick stews and sauces
• 2.5mm bimetal copper construction for even heat distribution

Throw culinary caution to the wind and give yourself permission to experiment with a variety of recipes in this quality solid copper 20cm rondeau from Falk Culinair.