Sautés differ from frying in once essential way. The goal in a sauté is to cook a combination of small pieces of food over high heat, retaining texture, flavour and most notably, moisture. The word itself means “jump” and chefs often lift the pan and flip the food inside by shaking it vigorously. The high straight sides of our 16cm sauté pan maintain even heat and regulate moisture for perfect sautés every time. Shake it like a pro with Falk Culinair.

• High straight sides for moisture retention
• 2.5mm bimetal construction for even heat distribution
• Satinated surfaces for ease of cleaning
• Yields one or two servings. Perfect for sautéing veg for sauces

16cm of hard working bimetal produces ideal conditions for moist, flavoursome sautés. The ergonomic cast iron handle is virtually indestructible as well. Smart, small, superb.