The Falk Culinair Classical Range, introduced in 1984 as the company’s original copper cookware range, quickly earned itself a reputation as the gold standard of copper cookware. Each, and every, piece is handcrafted by dedicated craftsmen in Belgium, featuring our professional grade 2.5 mm bimetal—90% solid red copper bonded directly to 10% stainless steel. This composition provides unmatched heat responsiveness and evenness, while the indestructible stainless-steel interior ensures durability, hygiene, and effortless cleaning. Unlike tin used in the previous generation of copper cookware, this does not require periodic relining.
Developed in close collaboration with professional chefs, each piece in the Classical Range features thoughtfully crafted proportions and timeless design. The satinised exterior finish offers a soft, refined aesthetic that resists fingerprints and tarnishing—an elegant alternative to high-maintenance mirror polish. Ergonomic cast iron handles, securely riveted and shaped for comfort, complete the design, making every piece a practical and beautiful utensil for cooking.
This collection is built to last for generations. The solid bimetal construction is designed for daily use. Unlike conventional copper cookware, our minimal-maintenance satin finish allows you to focus on cooking—not polishing. Whether you’re sautéing, simmering, or serving, our cookware performs seamlessly and ages gracefully.
Today, the Falk Classical Range stands as a testament to patriarch Paul Van Achter’s dedication to craftsmanship and functionality. It’s more than just cookware—it’s an investment in culinary excellence, built to become a cherished heirloom to pass on to future generations.