Classical Range 18cm Solid Copper Sabayón Pan with Cast Iron Handle

"all products are heavy duty and hence perfect"

all products are heavy duty and hence perfect

"fantastic quality"

i have been looking for a copper pot for some time, but out of reach due to the price. Then i come across Falk Culinair, i purchased the pot thinking the quality may be lacking. how very wrong i was, just made our first batch of home made sweets my son loves them he tells me they are fantastic quality dad.

"Great for fruit syrups etc"

Nice heat distribution for making syrups and caramels

"Perfect for all sugar work!"

My previous attempts at making fudge / toffee / caramel were, it has to be said, not entirely successful and generally resulted in (1) a barely edible and rock hard brown mess welded to the sides of the pan, (2) kitchen carnage, and (3) a certain amount of colourful language being expressed. However, this Falk pan (and a good sugar thermometer!), have transformed me from a wannabe confectioner into a domestic goddess of true proportions. The art and science of caramelisation have at long last become a process of beauty and simplicity, and I have achieved eternal popularity amongst my colleagues, simply by feeding them with home made almond brittle. Nigella had better watch out now, as she's got a rival with a secret copper weapon...

"A must for any sugar work."

This pan is great for sugar syrups and caramels. It is only a small temperature difference that will change your caramel from being sweet and tasty, to being burnt and bitter. This is where the responsiveness of copper shines through, cooling quickly once taken off the heat. I use the pan often for sugar syrups when making macarons with the Italian method. This requires a small amount of sugar syrup. However, because of the size of the pan, I must tilt the pan to get the sugar thermometer to register correctly. Something to consider if you only work with small volumes of sugar syrup. Because the pan is unlined and copper is reactive to anything acidic, it is definitely a specialist pan.

"Wow, OMG and other exclamations."

Well, well, well. This is a serious step up from using stainless steel. It is heavy for its size but it conducts the heat so beautifully, allowing you to be so precise with boiling sugars. I haven't burnt a thing (I can cook but boiling sugar is tricky) I can't imagine using anything else ever again.

"Best birthday gift ever!"

If you like working with sugar this is a must-have! Absolutely terrific for managing the temperature.

"Sugar Pan"

As this has been bought as a Christmas gift for my son, he hasn't used it yet. The service from Falk was fantastic - very prompt delivery and excellent packaging. The pan is excellent quality and we are confident that it will be a once in a lifetime purchase for his career as a pastry chef. Looking forward to Christmas morning! Update! Well we didn't get to try it out on Christmas morning, however it's become the favourite pan in the kitchen. Absolutely marvellous for it's given job for sugar work, but we cheekily hijacked it to make an outstanding braised red cabbage. Saving up for the roasting tin. Stunning product! *****

"Excellent Product"

I recently purchased a sugar pan, the ordering process was quick and easy, so was the delivery. When I received my pan I was impressed with the quality and have now used it and it is a joy to use, it is excellent for sweet making, Thank you Falkculinair for an excellent product!

"Great pan to make fudge"

I bought this pan to make fudge and it doesnt disappoint. No burning, no dark bits in the fudge, quick to come to soft ball. Heavy and well made. I love it!