Classical Range 28cm Copper Wok with Cast Iron Loop Handles

"Brilliant"

Used our wok for the first time yesterday. Absolutely brilliant

"Wonderful wok"

Delighted to receive my new wok! Falk cookware isn't just cookware...it's almost a member of the family. Each piece is so beautiful and is welcomed into the kitchen. This wok is no exception. It looks wonderful, weighs just under a ton, I should think, and cooks a mean meal. No chance of knocking this baby off the cooker. There it sits and sizzles happily, making meals for us. The steamer is a brilliant addition, once you realise that it sits in the wok with the little stick bit facing up! I had that facing down, to start with, and it is extremely hard to get it out again! Use the little stick...it's a "handle..." Thank you, Neil and all your staff. Service is wonderful. Packing is perfect and your copper is delightful.

"WOK with steamer"

It's a great wok in and of itself, but the addition of the steamer just gives so many more options for what you can cook with it. Really pleased with this combination, highly recommendable!

"Southern asian vs east asian"

An update after almost a year of use - i have found this to be a great pan for cooking Indian / Thai / Malaysian type curry, and for deep frying, e.g. tempura, tonkatsu etc. It offers great temperature control for simmering sauce or oil, and with sloped sides prevents use of excessive liquids/ sauce. But i don't think it is good for east asian stir fry dishes. It's heavy, and with loop handles a bit tricky to move on a high gas flame, and generally i think this is an application where copper -at least of this thickness- offers no benefit. Instead i would choose the cheaper, lighter and superior steel option. So as far as ratings go, i would say for cooking curry-5 stars, for stir frying maybe 2 stars. But as this is advertised as a Wok, i.e. east asian cooking vessel, which people might consider primarily for stir frying, then i don't think i would recommend it.

"Falk 28cm Copper Wok"

I love creating a stir fry for my family in my Falk Copper Wok and the steamer makes veges taste great with very little effort.

"Brilliant"

I had coveted this wok for such a long time and eventually bit the bullet and ordered, which was the best thing i did. The wok and steamer insert is the most versatile pan! Not only for stir frys, but also for a large pot of soup, pasta for lots of people, I've also made a beef stef and mulled wine!!!! I regularly steam up a load of veg too. Super easy to keep clean, plus really stable on the hob. I love it!

"A Decent Wok......At Last!!!!!"

I was put off stir frying a long time ago as everything burnt on, especially round the sides of my so called "non stick" wok. Although I bought this to use for cooking for my elderly mum, which would mainly consist of curries and a savoury rice cooked in coconut milk which she loves and is very nutritious, I tried a stir fry. Nothing burnt on and I am extremely pleased. this is a very versatile pan indeed and well worth the money.

"I am in love"

I pondered the purchase of a copper pot for a bit, finally decided to give Falk a go, as this is the only one of the "serious" companies having a wok in their product range and this happens to be the pan I use about 80% of time. Once I realised how much time is devoured by the polishing of the shiny ones learning that Falk products are satinated/brushed pretty much sealed the deal. I put my new wok to work pretty much the same day it was delivered (this happened very quickly too, by the way) and instantly fell in love with it. It is hefty, reassuringly solid and an absolute dream to use. I have a gas stove and it's a perfect match- pan warms up very quickly and keeps the temperature well even once the flame is turned down a bit. Nothing sticks and cleaning is so easy! This is my first copper pan and I am still learning how to properly use and care for it, but I already have a wishlist with few more. Falk for life!