Classical Range 20cm Copper Lid with Cast Iron Handle

"Great Lid"

Compliments 20cm Frying Pan perfectly.

"Love the design"

Very Beaty handle, love the design! You can combination this lid with 20 cm copper rondeue and copper soucepan.

"Finding out how it can be used"

I wanted to have lids for our pots mainly to avoid moisture loss and speeding up the heating. I have noticed the lid does not completely "seal" the pot which in a sense is good to let the expanding vapours to escape the pot. The straight handle is not very ergonomic and would benefit, in my opinion, of a slight curvature. The positive is being cast iron can go directly inside the oven. Would be interesting to learn what other culinary uses can a lid have. Maybe Neil and Carol will show us later during this year...

"Completes the set"

I bought the 20cm copper lid to complete the purchase of my 20cm copper casserole. It's difficult to say anything particularly helpful about a pan lid but I would say that the fact that the lids keep food warm in the pans after I have finished cooking makes them an essential piece of kit. I use the copper casserole to boil water & the lid obviously helps bring it up to temperature faster. I love my Falk copper pans & am pleased I bought the lids to complete the sets. I would definitely recommend!

"Stylish and fit for purpose...."

the design of this lid and fit is superb. Thanks Faulk Culinair

"its a lid"

its a lid - fits well

"Great lid"

It's a lid, but a very nice lid to complement the pan it is for. It is a heavy lid. It is a useful lid. It is a 20cm lid to beat all other 20cm lids outside the Falk range. I was umming and aahing, but am glad I got it

"good lid, but not cheap"

It fits my non-Falk pan of the same nominal size, with the swaged edge design being quite forgiving on size, whilst still fitting nicely with just the right amount of seal, without being a tight fit. However it's still only a lid, and not cheap for what it is, give, unlike the pans, there's no benefit at all in copper. That said, I couldn't resist and have bought a complete set of shiny copper lids, so that's a guarded recommendation if you're prepared to pay for shininess, but price creeping up now we're up to 20cm

"Worth considering"

Having previously purchased Falk sauté and sauce pans, i was of the opinion that a copper lid was superfluous, and instead opted to buy some cheap lid with equivalent dimensions. However, having bought a couple of cheap non-copper lids i found that neither fit properly. Perhaps for a sauté pan that is not a major issue, but when i purchased the casserole dish, i wanted a lid that was going to sit properly on the pan, so i bought the matching Falk lid. I'm glad i did because the lid fits the pan wonderfully, and it's got some reassuring weight to it.

"Go on ... you know you want to ;O)"

Great seal means that you can get (and keep) things at the right temperature with very little wastage of energy. If you're going to spend all that on the pan you might as well do it properly!