Classical Range 35 x 23cm Copper Roasting Pan with Cast Iron Handles

"Sunday lunch just got better"

Very pleased with this. Since buying it 3 weeks ago I have tried roast chicken, pork and beef in roasting pan. I love the way everything in the bottom of pans stirs into gravy afterwards which simmers away perfectly on the hob.

"Roast Away!"

Perfect for the XMas roast!

"Roasting pan"

We cooked our Chrismas sirloin on the bone in the new Falk roasting pan. It was a total success

"Cooking lasagna in the roasting pan"

My wife is going to cook lasagna in this roasting pan and is going to look beautiful when is served on the table. It is pretty deep so it will be a big portion this time. I appreciate the handles being completely vertical to make it compact and easier to fit in the oven and carry the weight of the pan itself plus you are cooking. NICE TOUCH!

"Quality Pan"

A heavy roasting pan, superbly made and very well finished. From roasting the meat in the oven to finishing the gravy on the hob the heat is transferred evenly. Five stars!

"Excellent"

Like other Falk products, this is a versatile piece, great for cooking large quantities of lasagne or other bakes for a party; it looks good for serving them, too. Roast potatoes or even oven chips really cook more quickly in this than in a steel tin and they turn exceptionally golden and crisp - the pan is worth having for these alone. The juices from a roast are easy to mop up for a flavourful gravy and it is stable and easy to handle with a large piece of meat in it. I hesitated about buying this because of the price but I am glad that I went ahead and bought it.

"I just love this roasting pan!"

This is a really solid pan and will not distort with the heat in an oven like cheap pressed pans tend to do. Once the joint is roasted, it is superb for making gravy from the meat juices on the stovetop. Cleaning the pan afterwards is a breeze - you leave some soapy water to soak for an hour or so and it comes up bright and shiny without endless scraping and scouring. We like using this so much for sunday roasts that we are thinking about ordering another one for roasting potatoes in!

"The most versatile pan I have"

Just love my Copper Roasting Pan, not only is it great for standard roasting such as joints, it is versatile enough for lasagne, pies etc. and combined with the lid is one of the most used pans that I own.

"Ideal"

When I read about roasting pans, advice always includes thick flat base. Well, this ticks that box. All the other attributes of Falk copper apply to this pan - good to look at, fit for purpose and easy to look after. Wonderful for making gravy with what is left in the pan.

"35cm roasting pan"

It makes Sunday roast a must.A little bit on the heavy side once you've got a big joint in it.The best part of it, is from the oven straight to the table..as it is such a lovely looking piece of cookware.