Perfect your sauce-making technique with our compact 16cm Classical Range Copper Mousseline Pan, expertly sized for preparing individual portions and smaller batches of delicate emulsified sauces. The generous curved base works in harmony with your whisk, making light work of hollandaise, custards, and creamy preparations that demand constant attention and precise heat control.

• 1.45 litre capacity ideal for intimate dinners and precise sauce portions

• Curved radius corners designed specifically for effortless whisking and whipping

• 2.5mm bimetal construction combining 2.3mm solid copper with 200 micron stainless steel lining

• Traditional solid cast iron handle for authentic Belgian craftsmanship

• Superior heat distribution prevents scorching of delicate cream-based preparations

• Higher rim design prevents overflow when working with frothy, high-volume mixtures

Creating silky-smooth sauces requires unwavering temperature control and constant whisking—two demands where premium copper cookware truly shines. The exceptional thermal conductivity of our 2.3mm copper core responds instantly to the slightest heat adjustment, giving you complete command over temperamental egg-based preparations. The curved base ensures your whisk reaches every corner, preventing any mixture from catching or curdling, while the indestructible stainless steel lining provides a non-reactive cooking surface that preserves the pure, delicate flavours of your culinary creations.

Handcrafted in Belgium since 1958, each mousseline pan in our Classical Range represents decades of refined expertise in copper cookware manufacturing. The solid cast iron handle offers authentic period styling while remaining comfortable during extended whisking sessions. Whether you're preparing a classic béarnaise, a frothy sabayon, or a rich beurre blanc for two, this professional-grade pan delivers the precision and performance that culinary excellence demands. An investment in Falk Culinair is an investment in a lifetime of superior cooking.