This compact 20cm copper stew pan from our Classical Range delivers professional cooking performance in a size perfect for smaller households and intimate dinners. With its 3-litre capacity producing up to 4 generous servings, this handcrafted Belgian beauty excels at everything from rich beef bourguignon to aromatic Thai curries. The traditional cast iron handles and elegant satinated finish make it worthy of going straight from cooktop to table for impressive presentation.

• 2.5mm patented bimetal construction with 2.3mm solid copper and indestructible 200-micron stainless steel lining
• 3-litre capacity perfect for 4 hearty portions
• Curved profile with low sides ideal for reductions, braising, and developing concentrated flavours
• Authentic solid cast iron loop handles for traditional professional character
• Cooktop to oven to table versatility for complete cooking and serving flexibility
• Exceptional thermal conductivity ensures precise temperature control and even heat distribution

The beauty of this premium copper cookware lies in how effortlessly it transforms ordinary ingredients into extraordinary meals. Copper's legendary heat conductivity means your stews simmer evenly without hot spots, while the curved sides encourage natural reduction for those deeply satisfying, intensely flavoured sauces that define culinary excellence. The non-reactive stainless steel lining preserves pure food flavours while making cleanup remarkably simple.

Whether you're braising lamb shanks, simmering bouillabaisse, or reducing wine sauces, this versatile stew pan moves seamlessly between hob and oven. Representing over six decades of Belgian craftsmanship perfected since 1958, it's professional-grade copper cookware built to deliver exceptional performance for generations—and elegant enough to bring directly to your dining table for stunning presentation.