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Tagged Cleaning

Cleaning and Maintenance

I roasted a sweet potato in my copper stainless steel-lined gratin pan and some burnt residue remains on the interior. Soaking removed most of it, but not all. Is there a cleaner you recommend for stubborn baked-on marks?

Yes. For baked-on residue or caramelised food sugars, we recommend using Bar Keepers Friend powder on the stainless steel interior.
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    Falk Copper Cookware

    Dijkstraat 52

    3150 Wespelaar

    Belgium

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