Classical Range 18cm Copper Saucier Pan with Cast Iron Handle

"Beautiful pan"

I love this pan. The weight, how it evenly distributes heat and the perfect shape for stirring. I look forward to being able to buy another one in the future.

"Excellent!"

It is a good pan to cook anything. Having Falk pan was one of my old dream-come-true things, and I was pleased to seize the opportunity. It is strongter than Mauviel, though the iron handle was a bit heavy compared to stainless handle.

"Results Superb."

From ordering to delivery very good service, Pan very good size and quality, heats much quicker than other copper pans, Results Superb.

"Perfection"

Love it, the control is just perfect

"18cm saucier pan"

I received this pan recently and have not stopped using it. It has proved excellent when making sauces (yep!) where the precise heat control has been a real help. Thank again for such a great product, which arrived swiftly.

"Such a useful everyday pan....."

Made a superb bread sauce and also cranberry sauce with cherry brandy in it at Christmas and it was nothing short of excellent. I took it off the heat to let the spices for the bread sauce infuse and it still kept warm and produced a great result!! Have also used it for heating/warming through soups etc...such a versatile piece. Thanks Faulk Culinair. Customer service is exemplary and sets a standard that is rarely seen.

"Fantastic Product"

This was a spontaneous second purchase and I am so pleased that I did. I have yet to use this to make a roux etc, but quickly sauté-ing some prawns, bashing together some gravy and cooking through some asparagus and butter and I find it great. It is the perfect weight for one handed use, lovely shape that prevents any build up in the edges, and super easy to clean. I am thrilled with my two pans for Falk and will be purchasing more. My favourite thing to collect at the moment.

"18cm Saucier - useful addition"

My pans range from an antique copper fish kettle, mid-range tri-copper to high-end Mauviel and Falk. The 18” gets regularly used for sauces - smooth bottomed so nothing stuck in the corner. Heavy, and quick to heat - on my gas hob I get an even cooking temperature very with the iron handle staying cool. My Falk compares favourably to the heavy gauge Mauviel; craftsman ship is fault-less, handle attached firmly in Brunellian fashion. Key advantage over its French companion is the finish does not tarnish as easily, the matt effect easy to maintain. Due to two babies in the house I once let my pan boil dry. I was able to easily remove the soot from the outside and burnt on béchamel remains from within without any marks.

"Perfect results, perfect looks!"

I recently purchased my 18cm Saucier & absolutely love it - it does exactly what it promises to do: allow you to create perfect sauces every time. I have only had mine a few weeks and have already used it to make custards, creme patisserie and a pink grapefruit curd - making them in the saucier couldn't be easier because of the instant heat control. I also love the looks of these beautiful copper pans - I clean mine religiously after each use to keep them looking fabulous!

"Love the curves"

This pan is just right in all aspects. The curved base permits you to whisk sauces without having to scrape. Perfect!