Classical Range 18cm Copper Saucier Pan with Cast Iron Handle

"A great little pan"

After lots of research I settled on Falk Culinair copper pans, but the reality of the price led me to order this 18cm saucier on the introductory offer to try them out for myself. What great pans. This one in particular is perfect for that little sauce or gravy to accompany your meal, or warming through left-over casserole or risotto. It washes well and the brushed copper exterior looks fab even after many uses and washes. I've now ordered three more pieces and there's a fourth I have my eye on when I've saved up a bit!

"Service and quality"

Customer service from Falk is incredible, any question, any query is answered very quickly and efficiently. This pan is solid but not too heavy, cooks beautifully and holds its heat. We have bought other brands but with the quality and customer service we will be increasing our pan collection.

"Great Saucier"

Bought this through the introductory offer and was immediately impressed. Love how thick the copper is--it heats evenly and responsively. A great product :-)

"the most useful little pan"

I bought this because it was on Sale and really didn't think about it much. When it came, I thought its a bit too small and wasn't so sure about it. Then I started using it and I have not stopped using it!! its brilliant for almost everything. I make porridge for my partner and I in the morning, then heat up the leftovers from the night before for lunch and make sauces, poach chicken fish, etc at night!! its big enough to make risotto for 2 people. Its absolutely brilliant!!!

"Top quality versatile pan"

I purchased this at the "try me" price - a very generous deal for a size and shape of pan that I'd always wanted. The quality of construction is impeccable. It's a very versatile shape - perfect for pasta sauces, or a couple of portions of paella/risotto. The performance has been perfect - it's so easy to maintain an even heat, so saute-ing garlic or onions resembles the lovely bubbling you see professional chefs manage. Sauces stay in contact with the base rather than sliding around as they do in non-stick-coated pans, but don't catch on the base either - ideal. Feels like a future heirloom - buy quality and buy once.

"18cm saucier pan"

I received this pan recently and have not stopped using it. It has proved excellent when making sauces (yep!) where the precise heat control has been a real help. Thank again for such a great product, which arrived swiftly.

"love it!"

what a great pan,good size for everyday cooking,bought the lid so it can simmer away on the hob. we have a Everhot cooker and it heats up on the cast iron plates very quickly.pleased l chose the Falk range,best quality out there! am l right that Falk make the sheet copper for other (french) pans?

"Can't go wrong!"

Falk Culinair's Try Me Piece was my introduction into the world of copper cookware and it wasn't my last. This a versatile piece in which I cook things like oatmeal, eggs (boiled/scrambled/fried/poached), steamed rice, pasta, bechamel-based sauces, tomato based-sauces and so on. It heats up and cools quickly giving you excellent control over whatever you cook. Soaking it after use makes it a breeze to clean. Even after I accidentally left the remnants of a bechamel on a low heat for an hour, it only took a soak to help lift off the browned sauce.

"Saucier pan"

I wasn't sure wether to purchase this pan as I want sure if I would use it, I'm glad I did though as it is a usefully little pan, I made a hollandaise directly in the pan the other day (without using a bain Marie) and it came beautifully

"Top quality versatile pan"

I purchased this at the "try me" price - a very generous deal for a size and shape of pan that I'd always wanted. The quality of construction is impeccable. It's a very versatile shape - perfect for pasta sauces, or a couple of portions of paella/risotto. The performance has been perfect - it's so easy to maintain an even heat, so saute-ing garlic or onions resembles the lovely bubbling you see professional chefs manage. Sauces stay in contact with the base rather than sliding around as they do in non-stick-coated pans, but don't catch on the base either - ideal. Feels like a future heirloom - buy quality and buy once.